Menus
Charleston
DINNER
Download PDFANTIPASTI
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Focaccia
salumi butter, sea salt, chive
$9
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Marinated Olives
Castelvetrano, Cerignola, salsa verde, lemon
$9
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Little Gem Lettuce*
caesar, parmesan, garlic crumb, cured egg
$14
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Chilled Shrimp
avocado, dill, fennel, cucumber, lime, radish, evoo, sea salt
$17
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Prosciutto Di Parma
Parmesan, honey, pickled green tomatoes, flatbread
$22
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Burrata
SC strawberry, arugula, onion, balsamic, mint, basil, grilled bread
$19
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Asparagus and Gorgonzola
whipped gorgonzola, basil gremolata, hazelnuts, lemon
$16
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Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, basil, Parmesan
$15
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Crispy Oysters
red pepper romesco, lemon, chives
$18
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Bresaola and Greens
local lettuce, mushroom sottolio, pecorino di fossa, shaved cured beef
$15
PIZZA
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Margherita
San Marzano tomato DOP, mozzarella, basil, Parmesan
$17
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Spicy Soppressata
San Marzano tomato DOP, mozzarella, basil, honey
$18
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Sausage
San Marzano tomato DOP, fontina, smoked mozzarella, fennel, pickled red onion
$18
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Potato
smoked mozzarella, santee onion, pickled spring onion, herb oil, parsley, Parmesan
$18
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Mortadella
ricotta, fontina, smoked mozzarella, fontina, red onion, pistachio
$18
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Mushroom
smoked mozzarella, goat cheese, roasted mushrooms, kale, pesto, chives
$18
*STATE OF SOUTH CAROLINA REGULATIONS DICTATES THAT “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK, OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
INDACO WILL ADD A SERVICE CHARGE OF 20% TO PARTIES OF 6 OR MORE // NO SEPARATE CHECKS
PASTA
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Tagliatelle*
pork tesa, black pepper, Storey Farms egg, chives, parmesan
$27
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Ditalini
Tarvin shrimp, confit garlic, lemon, white wine, parsley, butter, crispy caper
$28
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Spaghetti Nero
Clammer Dave clams, salami calabrese, lemon butter, garlic, parsley
$29
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Raviolini
spring peas, ricotta, mint, green garlic, prosciutto XO, Parmesan
$27
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Creste Di Gallo
Keegan Fillion pork bolognese, tomato, Parmesan, basil, aleppo
$27
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Triangoli
blue crab, ricotta, lemon, garlic, chili. piquillo pepper, basil, bread crumb
$28
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Cavatelli
“cacio e pepe”, pecorino romano, black pepper, black truffle, evoo
$31
PIATTI
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Roasted Half Chicken
ricotta gnocchi, mortadella, peas, charred sweet onion, foie jus
$34
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Pork Scallopini
grilled asparagus, ‘alla piccata”
$31
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C.A.B. 22 oz Ribeye
crispy potato, roasted & pickled mushrooms, arugula, gorgonzola, vinaigrette
$68
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Market Fish
woodfire turnip, broccoli, n’duja vinaigrette, verde oil
$32
CONTORNI
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Crispy Potatoes
parmesan, Calabrian aioli
$9
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Seared Lion's Mane Mushrooms
arugula, rosemary vinaigrette, Parmesan
$9
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Roasted Turnips
verde oil, garlic crumb
$9
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Wood-Fired Broccoli
olive vinaigrette, parmesan
$9
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Polenta
chive, Parmesan
$9
Desserts, After Dinner Drinks, & Spirits
Download PDFDesserts
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CROSTADA
passionfruit, mango, strawberry, kiwi, mascarpone
$13
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Zeppole
lemon curd, lemon zest
$12
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Tiramisu
mascarpone, espresso, cocoa
$13
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Gelato Trio
daily assorted flavors, by Cirsea
$8
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Sorbet
daily assorted flavor, by Cirsea
$5
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Biscotti
almond, pistachio, orange
$5
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PISTACHIO BIGNE
choux pastry, pistachio, caramel
$13
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LEMON POSSET
lemon, raspberry, white chocolate volantino
$13
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TORTA DE FORMAGGIO
peach, ginger, caramel, graham crumb
$14
Dessert Wine
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DONNA FUGATA “BEN RYÉ
Passito Di Pantelleria, 2017
$16
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MASTROBERARDINO “MELIZIE”
Fiano Passito, Campania 2012
$16
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ANGEL NEGRO “BIRBET”
Brachetto, Piedmont 2020
$11
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LA GIARETTA
Recioto Della, Valpolicella, Veneto 2018
$12
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CARPINETO "FARNITO"
Vin Santo, Chianti 1999
$26
Wine List
Download PDFCocktails & Beer
Download PDFSignature Cocktails
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24-Karat Gold
Old Soul Bourbon, rhubarb, rosemary, honey, lemon
$17
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Kiss From a Rosé
Tito’s Vodka, raspberry syrup, rose water, lemon, Prosecco Rosé float
$16
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Lavender & Lace
Cathead Honeysuckle Vodka, lavender honey syrup, Creme De Violette, lemon
$16
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Down the Rabbit Hole
Espolon Reposado, Ancho Reyes chili liqueur, mango, Triple Sec, agave, salt, tajin
$17
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Pepperon-tini
Ford’s Gin, pepperoncini, Ancho Reyes Verde Chili Liqueur, lemon oleo
$16
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Simply Smashing
Plantation 3 Stars Rum, blackberry basil syrup, ginger liqueur, lime
$17
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I Don't Practice Sang-A-Ria
Orange wine, jasmine chamomile syrup, orange juice, lemon
$16
Zero Proof
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Limonata
lemon, thyme syrup, sparkling water
$6
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Black & Blue
blackberry, blueberry, simple, ginger beer, lime
$6
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The Fauxjito
mint syrup, pineapple, lime, soda
$6
Summer Spritz
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The Hugo
Elderflower liqueur, mint syrup, lemon, Prosecco
$14
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The Sbagliato
Lillet Blanc, Saler’s, Prosecco, cucumber
$14
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The Pompelmo
Giffard Pamplemousse, lemon, grapefruit bitters, Prosecco, soda
$14
*Monday- Friday, 5pm - 7pm*
*At the bar only - get here early!*
Light Bites
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Marinated Olives
Cerignola, Castelvetrano, salsa verde, lemon
$6
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Polpette
C.A.B., Keegan Filion pork, San Marzano tomato DOP, Parmesan, basil
$9
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Little Gem Lettuce
Caesar, Parmesan, garlic crumb, cured egg
$7
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Pizza of the Day
ask your bartender, changes daily
$10
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Prosciutto Di Parma
Parmesan, pickled green tomatoes, honey, flatbread
$14
Drink Specials
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Peroni
$8
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Negroni
$8
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House Wine
Red, White, Rose
$8
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Old Fashioned
$8
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Moscow Mule
$8